Wednesday, 4 August 2010

Sharks, Blue-Fin Tuna and Overfished Oceans - The New Yorker

"The sorry state of ocean life has led to a new kind of fish story—a lament not for the one that got away but for the countless others that didn’t. In “Saved by the Sea: A Love Story with Fish,” David Helvarg notes that each year sharks kill some five to eight humans worldwide; meanwhile we kill a hundred million of them. Dean Bavington, the author of “Managed Annihilation: An Unnatural History of the Newfoundland Cod Collapse,” observes that two hundred billion pounds’ worth of cod were taken from Canada’s Grand Banks before 1992, when the cod simply ran out. In “Four Fish: The Future of the Last Wild Food,” Paul Greenberg estimates that somewhere in the range of a hundred million salmon larvae used to hatch in the Connecticut River each year. Now the number’s a lot easier to pin down: it’s zero. “The broad, complex genetic potential of the Connecticut River salmon,” Greenberg writes, has “vanished from the face of the earth.”"

Full article here (The New Yorker)


  1. Damn the bluefin for tasting so good, it makes me feel guilty.

  2. Personally I've stopped eating it, although it was one of my very favourites. Can't do it in good conscience.